What is design today? What are its boundaries? What is it now and how will it change in the near future? Food, new technologies, services… Design is changing and you’d better move!

How might we design a world in which we rely less on “tech” - and more on people?
John Thackara needs no introduction. We met him in Milan after the recent edition of “Doors of Perception” in Delhi. We had some questions about the themes of his book: “In the Bubble: Designing in a Complex World”.
An interview with John Thackara

The squaring of the egg
We know well industrial design's trick of morphing into architecture, fashion and graphics. What about industrial design becoming food? What about the other way around, when food becomes industrial design?
An interview with Carlo Cracco